Quick Pickled Red Onions
These tangy and crunchy pickled red onions are ready to eat in 30 minutes and make a great addition to sandwiches, salads, and burgers.
Ingredients
- 1 medium red onion
- ¼ cup red wine vinegar
- ¼ cup white vinegar
- ½ cup water
- 2 tsp brown sugar
- ½ tsp ground black pepper
- ½ tsp ground coriander
- ½ tsp sea salt
Instructions
- Prepare the pickling mixture. In a medium saucepan, combine both vinegars, water, sugar, spices, and salt. Bring to a simmer, swirling a couple times to dissolve the sugar.
Thinly slice the onion. Peel the onion and slice into ½- ¼ inch thick. Separate the onion layers slightly and place in a clean glass jar.
Pickling process. Pour the hot pickling mixture over the onion slices in the jar. Cover and allow to cool in the fridge for at least 20 minutes before serving.
Notes
Store in a clean, airtight containter such as a mason jar in the fridge for up to 2 weeks.