Pour popcorn in a large bowl; set aside. Combine the sugar, butter and corn syrup in a double boiler.
Bring to a boil over medium heat. Continue to boil while stirring until mixture is a gold color, about 2 minutes.
Take off the burner; stirring in baking soda and vanilla. Coat your hands with shortening.
Pour over popcorn and toss with your hands to coat. Cool slightly; break apart by hand while warm. Then allow it to cool completely.
Putting it all Together Directions
Combine all three colors of candy coated popcorn into one large bowl. Add candy corn, chocolate covered sunflower seeds.
Store in a zip lock bag or container with a lid.