Slow Cooker Mississippi Chicken
Slow Cooker Mississippi Chicken is a simple slow cooker dish that is sure to become a favorite! It's hearty, filling, and the perfect comfort food for a chilly evening.
Ingredients
- 4-5 boneless skinless chicken breasts
- Peperoncinis as many as you would like, I did about 1 cup
- 1/4 cup juice from peperoncinis jar
- 1 stick butter
- 1 packet ranch seasoning mix
- 1/2 teaspoon garlic powder
Instructions
- Trim fat off chicken breasts and add to the bottom of the slow cooker. Sprinkle ranch seasoning and garlic powder over top.
- Then, add juice from the peperoncinis jar. Place stick of butter on top. Add as many peperoncinis as you want on top.
- Cover and cook on low for 6-8 hours or high for 4-6 hours. Shred with a fork.
- Serve as is or with your favorite side dish and enjoy!