Steak Smothered in Mushrooms And Onions Worcestershire Sauce
Sometimes the simplest recipe make the best meals and this Steak Smothered in Mushrooms And Onions Worcestershire Sauce is just that easy to make and so dang good!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Dishes
Cuisine: American
Keyword: Main Dish, one pan meal
Calories: 700kcal
Author: EverydayShortcuts.com
- 5 Steaks
- 8 oz sliced mushrooms
- 1/2 large onion sliced
- 2 tbsp Worcestershire Sauce
- 3 tbsp butter
- Steak seasoning
Season both sides of the steaks with steak seasoning and either cook on the grill or pan sear them.
In a skillet melt butter over medium heat. Add the onions, mushrooms and Worcestershire sauce to the skillet and sauté for about 10 minutes or until brown and tender. Remove skillet from heat.
Serve mushrooms and onions over steaks. Can also serve with asparagus as a side dish.
Serving: 1g | Calories: 700kcal | Carbohydrates: 5g | Protein: 59g | Fat: 48g | Fiber: 1g