Be your own hibachi chef by making Hibachi Dinner at Home. The ingredients are always fresh and the price is right!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Main Dishes
Cuisine: Japanese
Keyword: hibachi recipe, takeout recipes
Author: EverydayShortcuts.com
Ingredients
Chicken
Thin steak
Shrimp
2-3eggs
Cooked White rice
Soy sauce
Yum Yum sauce
2tablespoonsbutter
Veggies; carrotszucchini, mushrooms, green peppers, onions (any other veggies you want)
Instructions
Step One: Start by heating up your flat top grill. Once warm add your butter and let it melt.
Step Two: Toss on the chicken, steak and shrimp. Cook until all the meat is cooked through. I like to add the shrimp after the steak and shrimp has cooked a bit.
Step Three: Push the meats to the side once cooked. Then heat up the flat top with oil.
Step Four: Add on your cooked rice, and veggies and cook. Add on the soy sauce, and mix in the egg to create a scrambled egg.
Step Five: Once cooked add your protein back into the fried rice. Drizzle on yum yum sauce or even more soy sauce.
Notes
Storing Leftovers
You will want to put your rice and the meats and veggies into an airtight container. Store in the fridge for 2-3 days. Then reheat in the microwave or skillet on the stove.