Christmas Gooey Butter Cookies
Try out these Christmas Gooey Butter Cookies this holiday. A white cake mix gets transformed into buttery, melt in your mouth cookies.
Ingredients
- 1 boxed white cake mix
- ½ cup butter room temperature
- 8 oz cream cheese room temperature
- ½ cup Christmas sprinkles
- ½ cup powdered sugar
Instructions
- Line a baking sheet with parchment paper, set aside.
- Using the paddle attachment on your stand mixer, cream room temperature butter and cream cheese until smooth consistency.
- Add in white cake mix, and beat until well incorporated.
- Fold in sprinkles.
- Refrigerate for at least 1 hour or overnight.
- Preheat the oven to 350 F.
- Roll cookies into 1 inch balls and roll to coat in powdered sugar.
- Place cookies on the prepared baking sheet and bake for 15 min.
Notes
*If you use sugar sprinkles it will just turn the batter that color. Be sure to use a bigger size sprinkle.