Step One: Start by grabbing a bowl and mixer. Add in the condensed soup, and extract and mix for two minutes. 

Step Two: Next you will slowly add in the powdered sugar, a little at a time. It is going to form a cookie dough texture. 

Step Three: Once combined use a scoop and make little balls by rolling. Then you will flatten the patties into a patty disk. Aim for around half an inch thick. 

Step Four: You will then let the disks dry, which takes around 3 hours. Flip them over during the drying process so each side dries. 

Step Five: Next you will melt your chocolate with the vegetable oil. Then heat and stir until fully melted. 

Step Six: Dip each of the mints in one at a time. Then shake off excess chocolate and place it on wax paper. Then add sprinkles while the chocolate is still wet. 

Step Seven: Let the chocolate dry, and then serve and enjoy.