Low Carb Chicken Enchilada Skillet
This Low Carb Chicken Enchilada Skillet is super easy meal that's a family favorite and done in one pan for easy clean up!
Calories: 332kcal
Ingredients
- 2 1/2 cups cooked chicken 1 inch cubes
- Taco seasoning packet or homemade taco seasoning see recipe
- 2 tbsp oil
- 1 10 oz. can mild red enchilada sauce
- 3/4 sour cream
- 1 10 oz. can Rotel Diced Tomatoes & Green Chilies
- 1/2 onion diced
- 1/2 green pepper diced
- 2 cups Mexican blend cheese
- 2 tbsp tomato paste
- Salt & pepper to taste
- Green onions Optional for garnish
Instructions
- In a skillet, heat 2 tbsp oil over medium heat. Add cubed chicken to skillet and sprinkle taco seasoning over the chicken to season and cook until brown on all sides.
- Add diced green peppers and onions to the skillet and cook until soften.
- Add enchilada sauce, rotel tomatoes, tomato paste, sour cream to the skillet, salt and pepper to taste to the skillet. Stir and cook over medium heat until thickens.
- Remove the skillet from heat and sprinkle with cheese. Cover until cheese is melted. Serve alone or top with favorite toppings such as sour cream, lettuce, guac, avocados, etc.
Nutrition
Serving: 1g | Calories: 332kcal | Carbohydrates: 12g | Protein: 21g | Fat: 22g | Fiber: 2g