Loaded Hash Brown Casserole
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Main Dishes
Keyword: casserole
Calories: 336kcal
Author: EverydayShortcuts.com
- 32 oz sour cream
- Half large onion chopped
- 2 cups shredded cheddar cheese
- 10 pieces cooked bacon crumbled
- 2 packages Ranch dressing mix
- 1 26 oz bag frozen shredded hash brown potatoes
Preheat oven to 400 degrees F. Lightly spray a 9x13 inch pan with cooking spray.
In a large bowl, add sour cream, bacon, shredded cheddar cheese, onions and packets of ranch dressing mix and mix together. Stir in frozen hash browns and mix well. Spread an even layer into the 9x13 inch pan.
Bake uncovered for 60 minutes until golden brown. Serve immediately and enjoy!
Store leftovers in the fridge in an airtight container for 2-3 days or freezer up to one month.
Serving: 1g | Calories: 336kcal | Carbohydrates: 18g | Protein: 12g | Fat: 24g | Fiber: 2g