In a large pan or flat top griddle melt half of the butter over medium high heat. Add peppers and onions and cook until softened about 3-4 minutes. Place in bowl and set aside.

Melt the other half of the butter and add the beef shaved steak to the pan seasoning with salt and pepper to taste. Cook thoroughly until browned for about 3-4 minutes. Place in bowl.

Lay out an egg roll wrapper like a diamond and place 1/2 of a slice of cheese or full slice if you like it cheesier on the diamond nearest you leaving room to fold the flap over it. 

Spoon one tablespoon of peppers and onions and then 2 tablespoons of steak on top of the cheese. Fold egg roll wrapper according to package directions and seal the edges with water as you go.

Fill your fryer or deep pan with 3 inches of oil heating to 350 degrees F. Place 3 egg rolls at a time in pan and fry 3-5 minutes, turning occasionally, until it is browned all over. Drain on paper towel plate. 

Serve with your favorite dipping sauce such as ranch dressing.