Preheat oven to 450 degrees.

Mix coconut flour, baking powder, garlic powder, and salt into a bowl. Add softened butter, eggs and cheddar cheese to the bowl and mix well.

Spray cooking spray into each muffin tin.

Add the mixture halfway in each muffin tin.

Bake at 450 degrees for 10 minutes or until golden brown.

Take out of oven and add parsley on top of each biscuit if you want.

Flip over the muffin pan so the biscuits can fall out.

Place on a plate and serve immediately. 

Store leftovers in an airtight container in the fridge for up to 2 days.