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S’mores Dump Cake

Ingredients

  • 5 oz box JELL-O chocolate cook and serve pudding
  • 3 cups whole milk
  • 12 graham cracker squares
  • 1 15 oz box chocolate devil’s food cake mix
  • 1 1/2 cups semi sweet chocolate chips divided
  • 1 stick 1/2 cup butter – sliced into thin pieces
  • 3 cups large marshmallows
  • Whipped cream chocolate chips and/or graham cracker crumbs, for garnish

Instructions

  • Pour the pudding mix into a saucepan. Add the milk slowly and whisk until combined.
  • Bring to a boil on medium heat, stirring constantly until thickened. Remove from heat and let cool for 15 minutes.
  • Pour the cooled pudding into the bottom of your 9 x 13 pan making sure it covered completely.
  • Place a layer of 12 graham crackers, side by side, on top of the pudding.
  • Add 1 cup of semi sweet chocolate chips on top of the graham crackers.
  • Sprinkle the dry cake mix on top of the graham crackers and chocolate chips.
  • Dot with butter slices on top of the cake mix and bake at 350 degrees for 25 minutes.
  • Remove from oven and stir where there may be dry spots from the cake mix. Place marshmallows on top spreading them out evenly.
  • Sprinkle the remaining chocolate chips on top of the marshmallows.
  • Bake for an additional 5-6 minutes or until the marshmallows expand and puff up.
  • Cool for 15-20 minutes before serving.
  • Garnish with extra chocolate chips, graham cracker crumbs, whipped cream or ice cream.