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4.65 from 14 votes

Pasta Primavera

Ingredients

  • 2 cups penne pasta cooked and drained
  • 2 teaspoons olive oil
  • 1 cup Roma tomato diced
  • 1 small onion diced
  • 1 cup baby spinach chopped
  • 1/2 cup mushrooms sliced
  • Jar of Bertolli ® Organic Creamy Alfredo Sauce
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese optional

Instructions

  • Cook pasta according to box and drain.
  • Heat oil in a large skillet over medium heat. Saute tomatoes, onion, mushrooms, and spinach while continuing to stir. Add salt and pepper to taste. 
  • Pour the jar of Bertolli Organic Creamy Alfredo Sauce in a small pan over medium heat for a few minutes.
  • Add the sauce to the pasta and then add the sauteed veggies and mix together. 
  • Serve and enjoy!