Cook pasta according to box and drain.
Heat oil in a large skillet over medium heat. Saute tomatoes, onion, mushrooms, and spinach while continuing to stir. Add salt and pepper to taste.
Pour the jar of Bertolli Organic Creamy Alfredo Sauce in a small pan over medium heat for a few minutes.
Add the sauce to the pasta and then add the sauteed veggies and mix together.
Serve and enjoy!