Foolproof Fudge
This fudge recipe is foolproof! You only need a few simple ingredients and a stove to make it. It's so easy, anyone can do it.
Ingredients
- 18 ounces semisweet chocolate chips
- 1 14oz. can sweetened condensed milk
- 1 ½ teaspoon vanilla extract
- ½ cup chopped walnuts
Instructions
- Melt chocolate chips with condensed milk in a pan over low heat. Stir continuously while chocolate is melting and mix together well.
- Remove from heat. Add in nuts and vanilla and mix together. Place a piece of wax paper in an 8X8 inch pan and spread mixture evenly. Chill in fridge for 2 hours.
- To remove flip over pan and tap on the bottom till it falls out. Remove wax paper and cut into 1 inch squares.
- Store in an airtight container at room temperature.
Notes
Chocolate fudge will last for 2-3 weeks when stored in an airtight container in the fridge