Copycat Olive Garden Fonduta
Cheese, Cheese and more cheese is what you will find in this copycat Olive Garden Fonduta recipe. This ooey goodness is best with a side of bread or fathead dough bread for a low carb option.
Calories: 236kcal
Ingredients
- 1 cup fat-free sour cream
- 8 oz mozzarella cheese shredded
- 8 oz provolone cheese shredded
- 1/2 cup parmesan cheese finely shredded
- 1 tsp italian seasoning
- 1 tsp red pepper flakes
- 2 roma tomatoes diced
- 2 tbsp finely chopped parsley
Instructions
- Preheat oven to 450 degrees F.
- In a large bowl, combine sour cream, mozzarella cheese, provolone cheese, parmesan cheese, Italian seasoning, and red pepper flakes.
- Spray a medium size cast iron dish with olive oil spray. Pour the mixture into the cast iron pan. Bake for 15 minutes, until the mixture is melted and bubbly. If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn.
- Garnish with diced tomatoes and parsley.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 236kcal | Carbohydrates: 7g | Protein: 16g | Fat: 16g