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4.17 from 6 votes

Keto Peanut Butter Pie

Author: EverydayShortcuts.com

Ingredients

Ingredients for the Crust

  • 2 cups almond flour
  • 1/3 cup cocoa powder
  • 1/2 cup Lakanto Monkfruit Sweetener
  • 1 stick butter softened (I used Kerrygold)

Ingredients for the Filling

  • 8 oz cream cheese softened
  • 1 stick butter softened (I used Kerrygold)
  • 1 1/2 cups natural peanut butter
  • 1 cup Lakanto Powdered Confectioners Sweetener
  • 2 tsp vanilla extract
  • 1/2 cup heavy cream

Instructions

  • Preheat oven to 350 degrees.
  • Combine all of the crust ingredients into a bowl and mix well until it forms a crust. Add the crust to the pie pan, pat and press up the sides. Bake for 10 minutes, and then put into the freezer while you're making the filling.
  • Add the cream cheese, butter, natural peanut butter, Lakanto Powdered Confectioners Sweetener, vanilla extract in a bowl and mix together.
  • Add heavy cream to a separate bowl and beat until it reaches a stiff peak stage.
  • Fold the whipped cream in with the first mixture bowl. 
  • Take the pie pan out of the freezer.
  • Spread the filling onto the crust and put back in the freezer for an hour before serving.
  • Serve alone or put Lakanto sugar free chocolate syrup and keto whipped cream on top.