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Copycat White Castle Sliders

If you love White Castle Sliders, you will love this Copycat Recipe for White Castle Sliders that tastes like the real thing but healthier. These are great to make while grilling out with friends or for the family. Try them for yourself and you will see what we are talking about!

white-castle-sliders-ingredients-930x6201
Ingredients

  • 2 pkgs Dinner Rolls (16 rolls)
  • 1 lb Ground Chuck
  • 2 1/3 cup Beef Broth
  • 1 cup Dried Minced Onions
  • 8 American Cheese Slices (optional)
  • 16 Hamburger Dills
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

white-castle-sliders-process-930x9301Directions

  1. Line a 10×15 pan with parchment paper.
  2. Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable.
  3. Gently press and spread meat mixture into prepared pan until you form a thin even layer.
  4. Using a knife, score each into 16 equal rectangles.
  5. Use your finger to make 5 holes in each patty.
  6. Place in freezer for at least 1 hour.
  7. Remove frozen patties on parchment paper.
  8. Preheat oven to 450.
  9. Pour remaining beef broth (1 2/3 cup) into a baking sheet and spread minced onions over entire bottom of pan.
  10. Allow to sit for 5 – 10 minutes.
  11. Cut all dinner rolls in half to make buns.
  12. Place frozen beef on top of onion mixture.
  13. Place in oven for 10 minutes to allow burgers to steam cook (until they turn brown).
  14. Remove and place cheese on each patty (if you are making cheese sliders).
  15. Top each with a bun top and return to oven for 3 minutes.
  16. Top each bun bottom with a dill pickle
  17. Use a spatula to pick up each slider half and place on bun bottom.

white-castle-sliders-930x6201

4.0 from 4 reviews
Copycat White Castle Sliders
Author: 
Recipe type: Copycat
 
Ingredients
  • 2 pkgs Dinner Rolls (16 rolls)
  • 1 lb Ground Chuck
  • 2⅓ cup Beef Broth
  • 1 cup Dried Minced Onions
  • 8 American Cheese Slices (optional)
  • 16 Hamburger Dills
  • ½ tsp Salt
  • ½ tsp Pepper
Instructions
  1. Line a 10x15 pan with parchment paper.
  2. Mix ground chuck, ⅔ cup beef broth and salt and pepper together until mixture is easily spreadable.
  3. Gently press and spread meat mixture into prepared pan until you form a thin even layer.
  4. Using a knife, score each into 16 equal rectangles.
  5. Use your finger to make 5 holes in each patty.
  6. Place in freezer for at least 1 hour.
  7. Remove frozen patties on parchment paper.
  8. Preheat oven to 450.
  9. Pour remaining beef broth (1⅔ cup) into a baking sheet and spread minced onions over entire bottom of pan.
  10. Allow to sit for 5 - 10 minutes.
  11. Cut all dinner rolls in half to make buns.
  12. Place frozen beef on top of onion mixture.
  13. Place in oven for 10 minutes to allow burgers to steam cook (until they turn brown).
  14. Remove and place cheese on each patty (if you are making cheese sliders).
  15. Top each with a bun top and return to oven for 3 minutes.
  16. Top each bun bottom with a dill pickle
  17. Use a spatula to pick up each slider half and place on bun bottom.
 

Copycat-Cosmic-Brownie-620x930Copycat Cosmic Brownie Recipe

If your family loves Little Debbie Cosmic Brownies as much as my family does than you are going to love this recipe for Copycat Cosmic Brownies. Not only do they taste better but they are less expensive to make and doesn’t have all those strange ingredients. They may be even a little healthier than buying a box at the store. 😉 These are great to make ahead of time and stick them in the kids lunches when they go back to school. If you don’t want to use sprinkles, you could try M&M’s, or other goodies for the topping.

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Copycat-Cosmic-Brownie-ingredients-517x930

Copycat Cosmic Brownies
 
Ingredients
  • Brownies:
  • ¾ cup melted Butter
  • 2 Eggs
  • 1 cup Sugar
  • ⅔ cup Brown Sugar
  • 2 tbsp Water
  • 2 tsp Vanilla
  • ¾ cup Unsweetened Cocoa Powder
  • ¾ cup Flour
  • Icing:
  • 1½ cup Semi-Sweet Chips
  • ½ cup Heavy Cream
  • Candy Sprinkle decorations
Instructions
  1. Preheat oven to 350.
  2. Line a 9x13 pan with parchment paper or aluminum foil and spray with non stick spray.
  3. Combine melted butter, eggs, sugar, brown sugar, water, and vanilla in a large bowl and whisk to combine.
  4. Whisk in the cocoa powder until incorporated.
  5. Add the flour and stir until just incorporated.
  6. Pour batter into prepared pan.
  7. Lightly smooth and level the top.
  8. Bake 25 30 minutes or until toothpick inserted in the center comes out clean.
  9. Allow to cool in pan.
  10. Microwave chocolate chips and cream in a medium bowl for 1 minute
  11. Whisk until smooth.
  12. Pour icing over cooled brownies and lightly smooth.
  13. Refrigerate for 15-30 minutes to allow icing to slightly firm.
  14. Add sprinkles to top and return to refrigerator to finish setting.
  15. When icing is completely set, Slice and serve.