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Review: Omaha Steaks Private Reserve Rib Crown Steak

omaha steaksOmaha Steaks has a new steak in their line of premium beef and gourmet foods. It’s the Omaha Steaks Private Reserve Rib Crown Steak. It is carved from the most tender part of the Ribeye, has a rich and beefy flavor of a Ribeye with the tenderness of a Filet Mignon.

I got the chance to try the Omaha Steaks Private Reserve Rib Crown Steak. When I received them it arrived on my doorstep in a styrofoam cooler with dry ice. I thawed them out for a day. The next day I seasoned them with steak seasoning and added them to the grill.

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I cut into the steak and it was so easy to do. I hate fat on my steak and usually end up wasting half of it because I cut all the fat off. But with the Omaha Steaks Private Reserve Rib Crown Steak I didn’t have to do that. There was not one single ounce of fat on it. I ate the entire steak without any problems. And chewing it was like butter. It just melted in my mouth. My family wanted more steaks when we finished them. The package comes with 4 (7 oz.) steaks. So if you have a larger family like mine, I would get 2 packages to fill everyone up since they are so tasty.

With the Rib Crown Steak you can make it so many different ways. You can marinade or season them, plus top them off with mushrooms and more. You can find more recipes at Omaha Steaks.

If you have not tried Omaha Steaks, you are missing out. They have the best food and meals already put together for you to make it easier and just order in one click.  To view their products or place an order head on over to OmahaSteaks.com.

Disclosure: I was given the product featured in this post to facilitate my review. All opinions are 100% mine and not influenced in any way.

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