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    Home » Recipes » Desserts

    Peanut Butter Cup Blondies

    Published: Oct 7, 2014 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    Peanut Butter Cup Blondies
    Peanut Butter Cup Blondies

    Peanut Butter is one of my favorite parts of an ingredient to any recipe that is why I wanted to share with you the recipe for Peanut Butter Cup Blondies. This is made with Reese’s Cup and perfect for a dessert to any party, event, shower, and more. It’s hard to have just one the way they melt in your mouth.

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    Peanut Butter Cup Blondies Ingredients

    INGREDIENTS

    1 cup Peanut Butter
    ¼ cup Butter softened
    ½ cup Brown Sugar
    ¼ cup Sugar
    1 egg
    2 tbsp Milk
    1 tsp Vanilla
    1 cup Flour
    ½ tsp Baking Soda
    ⅛ tsp Salt
    10 oz Reese’s Snack Size

    Peanut Butter Cup Blondies Mixing

    DIRECTIONS

    Preheat oven to 350.
    Grease 8″ baking pan.
    Combine peanut butter, butter, brown sugar and sugar in large bowl and mix until well blended.
    Add in egg, milk and vanilla and beat until blended.

    Peanut Butter Cup Blondies dry ingredients

    Combine flour, baking soda and salt and mix well in another bowl, then add to peanut butter mixture.
    Beat until blended.
    Spread half of batter in prepared pan.

    Peanut Butter Cup Blondies pieces

    Chop 9 Reese’s into bite size pieces.

    Peanut Butter Cup Blondies process

    Distribute chopped peanut butter cups over batter.
    Using a spoon, drop remaining batter on top of peanut butter cup pieces.
    Bake 30 minutes or until browned.
    Chop 3 more Reese’s into pieces and press lightly into top of blondies while still warm.
    Cool completely before cutting.

    Recipe

    Peanut Butter Cup Blondies

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    Ingredients
      

    • 1 cup Peanut Butter
    • ¼ cup Butter softened
    • ½ cup Brown Sugar
    • ¼ cup Sugar
    • 1 egg
    • 2 tbsp Milk
    • 1 tsp Vanilla
    • 1 cup Flour
    • ½ tsp Baking Soda
    • ⅛ tsp Salt
    • 10 oz Reese's Snack Size

    Instructions
     

    • Preheat oven to 350.
    • Grease 8" baking pan.
    • Combine peanut butter, butter, brown sugar and sugar in large bowl and mix until well blended.
    • Add in egg, milk and vanilla and beat until blended.
    • Combine flour, baking soda and salt and mix well in another bowl, then add to peanut butter mixture.
    • Beat until blended.
    • Spread half of batter in prepared pan.
    • Chop 9 Reese's into bite size pieces.
    • Distribute chopped peanut butter cups over batter.
    • Using a spoon, drop remaining batter on top of peanut butter cup pieces.
    • Bake 30 minutes or until browned.
    • Chop 3 more Reese's into pieces and press lightly into top of blondies while still warm.
    • Cool completely before cutting.

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!

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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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    Alison McFadden

    Welcome to Everyday Shortcuts, where I share delicious and simple recipes that anyone can cook, practical household tips and clever shortcuts to help simplify your everyday life. 

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