Peanut Butter Cup Blondies

Peanut Butter is one of my favorite parts of an ingredient to any recipe that is why I wanted to share with you the recipe for Peanut Butter Cup Blondies. This is made with Reese’s Cup and perfect for a dessert to any party, event, shower, and more. It’s hard to have just one the way they melt in your mouth.

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INGREDIENTS

1 cup Peanut Butter
1/4 cup Butter softened
1/2 cup Brown Sugar
1/4 cup Sugar
1 egg
2 tbsp Milk
1 tsp Vanilla
1 cup Flour
1/2 tsp Baking Soda
1/8 tsp Salt
10 oz Reese’s Snack Size

DIRECTIONS

Preheat oven to 350.
Grease 8″ baking pan.
Combine peanut butter, butter, brown sugar and sugar in large bowl and mix until well blended.
Add in egg, milk and vanilla and beat until blended.

Combine flour, baking soda and salt and mix well in another bowl, then add to peanut butter mixture.
Beat until blended.
Spread half of batter in prepared pan.

Chop 9 Reese’s into bite size pieces.

Distribute chopped peanut butter cups over batter.
Using a spoon, drop remaining batter on top of peanut butter cup pieces.
Bake 30 minutes or until browned.
Chop 3 more Reese’s into pieces and press lightly into top of blondies while still warm.
Cool completely before cutting.

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Peanut Butter Cup Blondies

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Ingredients

• 1 cup Peanut Butter
• 1/4 cup Butter softened
• 1/2 cup Brown Sugar
• 1/4 cup Sugar
• 1 egg
• 2 tbsp Milk
• 1 tsp Vanilla
• 1 cup Flour
• 1/2 tsp Baking Soda
• 1/8 tsp Salt
• 10 oz Reese's Snack Size

Instructions

Preheat oven to 350.

Grease 8" baking pan.

Combine peanut butter, butter, brown sugar and sugar in large bowl and mix until well blended.

Add in egg, milk and vanilla and beat until blended.

Combine flour, baking soda and salt and mix well in another bowl, then add to peanut butter mixture.

Beat until blended.

Spread half of batter in prepared pan.

Chop 9 Reese's into bite size pieces.

Distribute chopped peanut butter cups over batter.

Using a spoon, drop remaining batter on top of peanut butter cup pieces.

Bake 30 minutes or until browned.

Chop 3 more Reese's into pieces and press lightly into top of blondies while still warm.

Cool completely before cutting.