Peanut Butter Cup Blondies
Peanut Butter is one of my favorite parts of an ingredient to any recipe that is why I wanted to share with you the recipe for Peanut Butter Cup Blondies. This is made with Reese’s Cup and perfect for a dessert to any party, event, shower, and more. It’s hard to have just one the way they melt in your mouth.
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INGREDIENTS
1 cup Peanut Butter
¼ cup Butter softened
½ cup Brown Sugar
¼ cup Sugar
1 egg
2 tbsp Milk
1 tsp Vanilla
1 cup Flour
½ tsp Baking Soda
⅛ tsp Salt
10 oz Reese’s Snack Size
DIRECTIONS
Preheat oven to 350.
Grease 8″ baking pan.
Combine peanut butter, butter, brown sugar and sugar in large bowl and mix until well blended.
Add in egg, milk and vanilla and beat until blended.
Combine flour, baking soda and salt and mix well in another bowl, then add to peanut butter mixture.
Beat until blended.
Spread half of batter in prepared pan.
Chop 9 Reese’s into bite size pieces.
Distribute chopped peanut butter cups over batter.
Using a spoon, drop remaining batter on top of peanut butter cup pieces.
Bake 30 minutes or until browned.
Chop 3 more Reese’s into pieces and press lightly into top of blondies while still warm.
Cool completely before cutting.
Recipe
Peanut Butter Cup Blondies
Ingredients
- 1 cup Peanut Butter
- ¼ cup Butter softened
- ½ cup Brown Sugar
- ¼ cup Sugar
- 1 egg
- 2 tbsp Milk
- 1 tsp Vanilla
- 1 cup Flour
- ½ tsp Baking Soda
- ⅛ tsp Salt
- 10 oz Reese's Snack Size
Instructions
- Preheat oven to 350.
- Grease 8" baking pan.
- Combine peanut butter, butter, brown sugar and sugar in large bowl and mix until well blended.
- Add in egg, milk and vanilla and beat until blended.
- Combine flour, baking soda and salt and mix well in another bowl, then add to peanut butter mixture.
- Beat until blended.
- Spread half of batter in prepared pan.
- Chop 9 Reese's into bite size pieces.
- Distribute chopped peanut butter cups over batter.
- Using a spoon, drop remaining batter on top of peanut butter cup pieces.
- Bake 30 minutes or until browned.
- Chop 3 more Reese's into pieces and press lightly into top of blondies while still warm.
- Cool completely before cutting.
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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