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Instant Pot Goulash and Potatoes

This Instant Pot Goulash and Potatoes is full of flavor and a hearty meal the whole family will love!

Instant Pot Goulash and Potatoes

Do you remember your mom making some good old fashion Goulash for dinner? She probably spent hours in the kitchen making it because there was not appliances back then that could get dinner on the table in 30 minutes or less. Thankfully, time has changed and the Instant Pot was invented where it cooks food fast and saves time.  This recipe will takes like your mom’s recipe but done is half of the time. 

I have the 8 quart Instant Pot as it’s big enough to fee my family of 5 and is a decent size that can be stored away when not in use. If you need a smaller size they also make a 6 quart Instant Pot. You can also use the Instant Pot for others things such as slow cooker, rice cooker, steamer, sauté pan, yogurt maker and warmer. It’s 7 appliances in one and definitely a great appliance to invest in. Now back to the Instant Pot Goulash recipe! Enjoy!

Instant Pot Goulash

Can you freeze Goulash? 

Yes, you can for up to 4 months! Although the pasta may become mushy or possibly overcooked when you reheat it. Consider making the pasta separately if you decide to make a big batch of goulash. 

How do you reheat Goulash?

To reheat Goulash, thaw it out and add to an oven safe pan. Bake uncovered at 350 degrees for about 30-40 minutes and serve.

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Instant Pot Goulash and Potatoes Ingredients

Serves 8

1 pound ground beef
3 large Russet potatoes, cubed
1 medium onion
4 cups uncooked egg noodles
28 ounce can diced tomatoes
4 cups beef broth
3/4 teaspoon pepper
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried parsley
1 teaspoon dried oregano
6 ounces tomato paste

How to make Instant Pot Goulash and Potatoes

Add first three ingredients to the inner pot of your Instant Pot and cook on saute mode until the hamburger has completely browned, stirring every couple of minutes.

Add egg noodles, diced tomatoes, beef broth and seasonings. Push noodles down to make sure they are under the liquid.

Put the lid on the Instant Pot and turn the pressure valve to sealing. Set for a manual high pressure of 4 minutes.

When the cooking time has finished, allow for a quick release.

Add tomato paste to the pot and stir until well combined. There shouldn’t be a need to heat additionally, but you can turn the pot on saute for a minute or two in needed.

Store any leftovers in an airtight container in fridge for up to 3 days.

how to make Instant Pot Goulash and Potatoes

Instant Pot Goulash and Potatoes

Instant Pot Goulash and Potatoes

Yield: Serves 8

Ingredients

  • 1 pound ground beef
  • 3 large Russet potatoes, cubed
  • 1 medium onion
  • 4 cups uncooked egg noodles
  • 28 ounce can diced tomatoes
  • 4 cups beef broth
  • 3/4 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 6 ounces tomato paste

Instructions

    1. Add first three ingredients to the inner pot of your Instant Pot and cook on saute mode until the hamburger has completely browned, stirring every couple of minutes.
    2. Add egg noodles, diced tomatoes, beef broth and seasonings. Push noodles down to make sure they are under the liquid.
    3. Put the lid on the Instant Pot and turn the pressure valve to sealing. Set for a manual high pressure of 4 minutes.
    4. When the cooking time has finished, allow for a quick release.
    5. Add tomato paste to the pot and stir until well combined. There shouldn’t be a need to heat additionally, but you can turn the pot on saute for a minute or two in needed.

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