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Bonefish Grill has New Menu Items #HelloNewMenu



Bonefish Grill Restaurant is always a treat for our family. We enjoy coming here and enjoying the relaxing atmosphere from the inviting entrance to the cozy indoors. Bonefish Grill is introducing some new menu items that are now available to try. See what’s new on the Menu below and let me know what you like.


Twisted Edamame Hummus
Bang Bang Shrimp Flatbread
NY Strip Tataki
Cold Snap Fresh Ceviche


Cilantro Lime Shrimp Salad
Watermelon Salad


Lobster Grilled Cheese


Fire Roasted Vegetables
Shrimp Pad Thai
Seared NY Strip
Spicy Tuna

Wood Grilled Fish & Steaks

Ahi Tuna Steak
Rib-Eye Steak

Signature Sauce Choices

Lime Tomato Garlic
Béarnaise Sauce
Asian Peppercorn Demi-Glace
Porcini Sage Butter
White Truffle Butter
Creamy Mushroom + Bacon Sauce


Spring Basil Fettuccine


S’mores Flatbread


We started off with the Calamari that is amazing every time. I love the little tiny Calamari and eat those up first. It comes with flash-fried with peppers + sweet spicy Asian sauce.


I ordered the Tilapia Imperial which is a Royal delicacy pan-seared, baked and stuffed with shrimp, scallops, crab meat and lemon caper butter. It was beyond delicious and hits the spot every time. The topping may be a little rich for some people.  I had to scrap some it of it off and eat it.


My husband ordered the New Rib-Eyed Steak with Porcini Sage Butter, Jasmine Rice, and Crab Cakes. The steak was cooked to perfection and cut like butter. Blended with the sauce there was not one piece of steak left to eat. The crab cakes were to die for and tasted better than any other place we have tried.

There is just so many great items to try that we will have to come back again. What is not to love off of the new menu. What are you waiting for? Visit a Bonefish Grill near to try some great food too.

Be sure to visit, or follow on Twitter @bonefishgrill.

Disclosure: I was given a gift card to facilitate my review. All opinions are 100% mine and not influenced in any way.


No Comments

  • Shannon
    August 19, 2014 at 4:25 pm

    What lovely new menu items. Thank you for sharing with us.


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