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"All-In-One Lasagna" #redgold #lovinglasagna #sponsored

all in one lasagna

*Disclosure: I was provided products from Red Gold and New Creative Media to make this lasagna, but all opinions are 100% my own.

Lasagna is so easy to make but it is not often made in our household due to picky eaters. I seen some recipes for Lasagna to make by Red Gold and decided to give it a try and see if my picky eaters would eat it. I chose to make the “All-In-One Lasagna” since it consisted more of cheese and we love cheese. The best part is that you don’t have to cook the noodles. All you do is layer everything in the pan according to the directions, cover, and bake. I was able to prepare it, get it in the oven and while it was cooking for 1 hour and 15 minutes, I could get my cleaning done. It’s that simple!

All-In-One Lasagna inspired by Red Gold

all in one lasagna process

All-In-One Lasagna

All-In-One Lasagna

Yield: 12
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes

Ingredients

  • 1/2 cup water
  • (1) 28oz can or (2) 14.5oz can of Red Gold Crushed Tomatoes
  • (2) 14.5oz cans of Red Gold Diced Tomatoes with Basil, Garlic, & Oregano
  • 1 tsp. Italian Seasoning
  • Salt to taste
  • (1) 16oz box of traditional Lasagna noodles, uncooked
  • (1) 15oz carton low fat ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  • Preheat oven to 350º F. In large mixing bowl combine water, RED GOLD® CRUSHED TOMATOES, RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO, Italian seasoning and salt.
  • Cover the bottom of a 9x13x2 inch baking pan with 1½ cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with ½ of ricotta cheese, 1 cup of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
  • Cover tightly with foil and bake for 1 to 1½ hours; until noodles are cooked. Let stand for 10 minutes before serving.
  • The recipe makes 12 servings, but you could divide the recipe into two 9x9 inch baking dishes and freeze one for a wintry night supper.

  • When the Lasagna was done I had everyone try it. I was shocked to see my entire family including the picky eaters gobble it up. There were actually eating tomatoes and didn’t even know it. Of course I didn’t tell them. 🙂 Lasagna is a good way to sneak some veggies in without the kids knowing and they love it. All though we didn’t have any, Lasagna does make great leftovers for the next day.

    Try this recipe for yourself and see how easy it is to make and love. Leave a comment above when you do!

     

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