The new Wendy’s Bacon Portabella Melt served on a toasted Brioche bun is mouth-watering and delicious. It has a 1/4 lb. beef patty with sautéed portabella mushrooms in creamy cheddar cheese sauce, thick-cut Applewood Smoked Bacon and 2 slices of American cheese.  And the bun is a French-style brioche bun made with real eggs and real butter and toasted to order. I got the chance to try the Bacon Portabella Melt and it was very filling and delicious. The combination of flavors makes this burger delicious. You have to go to Wendy’s and  try it out for yourself to see how good they really…