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Guinness Cupcakes with Bailey’s Frosting

Guinness Cupcakes with Bailey’s Frosting

Desserts, Recipes

Guinness Cupcakes with Bailey's Frosting

Guinness Cupcakes with Bailey’s Frosting Recipe

If you like Guinness and Bailey’s Irish Cream, try this recipe for Guinness Cupcakes with Bailey’s Frosting. You can get the delicious taste of a moist cake along with the sweetness of the frosting. They are great to make for St. Patrick’s Day, Football Parties, or just for a dessert to eat.

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Guinness Cupcakes with Bailey's Frosting ingredients

INGREDIENTS

Cupcakes:

  • 1/3 cup Cocoa Powder
  • 1 cup Sugar
  • 1 cup Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 6 oz Guinness
  • 1/4 cup melted Butter
  • 1/2 tbsp Vanilla
  • 1 Eggs 1/4 cup Sour Cream

Frosting:

  • 1/4 cup Butter
  • 2 cup Powdered Sugar
  • 2 tbsp Bailey’s Irish Cream

Guinness Cupcakes with Bailey's Frosting process

DIRECTIONS

  1. Preheat oven to 350.
  2. Whisk together cocoa, sugar, flour, baking soda and salt.
  3. In another bowl, combine the Guinness, melted butter and vanilla.
  4. Beat in eggs and sour cream until combined and smooth.
  5. Slowly add dry ingredients into the wet mixture.
  6. Line muffin pan with paper liners.
  7. Fill each about 3/4 full.
  8. Bake for 20-25 minutes until toothpick inserted in middle comes out clean.
  9. Allow to cool in pan for 5 minutes before transferring to cooling rack.
  10. Cream butter until fluffy.
  11. Slowly add powdered sugar.
  12. Add Bailey’s until right consistency is achieved.
  13. Transfer to piping bag and frost cupcakes.
  14. Dust with a little cocoa powder if desired.
Guinness Cupcakes with Bailey's Frosting
Recipe type: Dessert
 
Ingredients
  • Cupcakes:
  • ⅓ cup Cocoa Powder
  • 1 cup Sugar
  • 1 cup Flour
  • ½ tsp Baking Soda
  • ¼ tsp Salt
  • 6 oz Guinness
  • ¼ cup melted Butter
  • ½ tbsp Vanilla
  • 1 Eggs
  • ¼ cup Sour Cream
  • Frosting:
  • ¼ cup Butter
  • 2 cup Powdered Sugar
  • 2 tbsp Bailey's Irish Cream
Instructions
  1. Preheat oven to 350.
  2. Whisk together cocoa, sugar, flour, baking soda and salt.
  3. In another bowl, combine the Guinness, melted butter and vanilla.
  4. Beat in eggs and sour cream until combined and smooth.
  5. Slowly add dry ingredients into the wet mixture.
  6. Line muffin pan with paper liners.
  7. Fill each about ¾ full.
  8. Bake for 20-25 minutes until toothpick inserted in middle comes out clean.
  9. Allow to cool in pan for 5 minutes before transferring to cooling rack.
  10. Cream butter until fluffy.
  11. Slowly add powdered sugar.
  12. Add Bailey's until right consistency is achieved.
  13. Transfer to piping bag and frost cupcakes.
  14. Dust with a little cocoa powder if desired.
 

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