Crunchy French Toast with topping

This Crunchy French Toast recipe is just like the way my grandmother made me when I was a kid. Adding the raspberry whipped topping gives it hint of fruit flavorful for a hearty breakfast. This recipe also makes a great Valentine’s Day breakfast for anyone special.

 

Crunchy French Toast

Crunchy French Toast with Raspberry Whip

Yield: 3 (or 6 slices)

Ingredients

  • 3 Eggs
  • ¾ Cup Organic Valley Half & Half
  • 1 Tbsp. Maple Syrup
  • 1 Tsp. Vanilla Extract
  • ½ Tsp. Cinnamon
  • 6 Slices French Brioche Bread
  • 2 Cups Nature’s Path Organic Sunrise Crunchy Maple Cereal
  • 4 Tbsp. Butter
  • ¼ Cup Frozen Earthbound Farm Organic Red Raspberries
  • 1 Cup Whipped Topping
  • 1 Tbsp. Sugar

Crunchy French Toast In-Process

Directions

1. Using a blender (I recommend NutriBullet), combine frozen raspberries, whipped topping, and sugar. Blend for approximately 20 seconds. Set aside.

2. Whisk together eggs, half & half, maple syrup, vanilla extract, and cinnamon in medium mixing bowl.

3. Heat pan on stovetop burner at medium heat.

4. Add cereal to large plate. Using a potato masher, crunch cereal into tiny pieces.

5. Add 1 tbsp. butter to pan.

6. One slice at a time, dip French brioche bread into mixture. Ensure both sides are covered.

7. Cover both sides of French brioche bread with crunched cereal.

8. Cook each slice on stovetop for approximately 4 minutes on each side.

9. Remove from heat. Add raspberry whip to each slice. Optional: garnish with fresh raspberries. Serve and enjoy!

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