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Copycat Starbucks Pumpkin Spice Latte

Copycat Starbucks Pumpkin Spice Latte

Copycat Recipes, Recipes

starbucks pumpkin spice latte

Copycat Starbucks Pumpkin Spice Latte

With the weather changing it is time to warm up with this copycat recipe for Starbucks Pumpkin Spice Latte. With the delicious blend of Pumpkin, Cinnamon, and other flavors makes it a nice fall drink. Why spend a bunch of money at Starbucks when you can make your own at home? Try it and you will see how much it tastes just like the real thing for less.

You can even pair this up with my copycat recipe for Starbucks Pumpkin Cream Cheese Muffins.

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starbucks pumpkin spice latte ingredients

INGREDIENTS

SYRUP

1 1/2 cup Water
1 1/2 cup Sugar
1/3 cup Pumpkin Puree
1 1/2 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp Cloves
1/2 tsp Ginger

LATTE

8 oz Milk
4 oz Strong Coffee or Espresso
2 tbsp Pumpkin Spice Syrup
Whipped Cream
Pumpkin Pie Spice

starbucks pumpkin spice latte process

DIRECTIONS

Simmer water and sugar in a pan over medium heat, stirring occasionally, until sugar dissolves.
Add spices and the pumpkin and continue to simmer for 10 minutes, stirring often.
Remove from heat and strain through cheesecloth or strainer.
Allow the syrup to cool, then refrigerate in an air tight container.
Heat milk in microwave for 1 minute.
Froth with blender or whisk.
Put syrup in bottom of cup and top with coffee and frothed milk.
Top with whipped cream and a dusting of pumpkin pie spice.

Starbucks Pumpkin Spice Latte
Recipe type: Copycat
 
Ingredients
  • SYRUP
  • 1½ cup Water
  • 1½ cup Sugar
  • ⅓ cup Pumpkin Puree
  • 1½ tsp Cinnamon
  • 1 tsp Nutmeg
  • ½ tsp Cloves
  • ½ tsp Ginger
  • LATTE
  • 8 oz Milk
  • 4 oz Strong Coffee or Espresso
  • 2 tbsp Pumpkin Spice Syrup
  • Whipped Cream
  • Pumpkin Pie Spice
Instructions
  1. Simmer water and sugar in a pan over medium heat, stirring occasionally, until sugar dissolves.
  2. Add spices and the pumpkin and continue to simmer for 10 minutes, stirring often. Remove from heat and strain through cheesecloth or strainer.
  3. Allow the syrup to cool, then refrigerate in an air tight container.
  4. Heat milk in microwave for 1 minute.
  5. Froth with blender or whisk.
  6. Put syrup in bottom of cup and top with coffee and frothed milk.
  7. Top with whipped cream and a dusting of pumpkin pie spice.

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